Leftover Pumpkin Spice Ale Recipe
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Leftover Pumpkin Spice Ale
by Brewer 133968 on 8/26/2023
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Verdant IPA Yeast - Pitched at 73 degrees. Fermented for two weeks at 66 degrees. Cold Crashed for two days.
4% - Caramel/Crystal 80 - US
4% - Caramel/Crystal 10 - US
Fermentis Safale US-05
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Leftover Pumpkin Spice Ale
-
5.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.014
FG
-
41.6 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
18.0° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
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