Leftover Pumpkin Spice Ale Recipe

Recipe Info

Recipe Image

Leftover Pumpkin Spice Ale

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Verdant IPA Yeast - Pitched at 73 degrees. Fermented for two weeks at 66 degrees. Cold Crashed for two days.

Fermentables

64% - Pale Ale - US
8
37
3
Mash
20% - CaraMunich II - DE
2.5
34
46
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
8% - Cane Sugar - US
1
46
1
Late

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
41.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Mash
Allspice
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover Pumpkin Spice Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
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