American Amber Ale Recipe - AKA Kendra

Recipe Info

Recipe Image

AKA Kendra

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
65 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Dark 20L - US, Willamette Hops, Bravo Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfoc.

This recipe was cloned from Amber Ale 92 94.

Fermentables

55% - Vienna - US
5.5
36
4
Mash
45% - Munich - Dark 20L - US
4.5
35
20
Mash

Hops

Willamette
1
Pellet
Boil
30 min(s)
5
14.2
Bravo
0.75
Pellet
Boil
15 min(s)
13
17.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfoc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AKA Kendra
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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