Weissbier Recipe - Bermuda-Run Hefeweizen

Recipe Info

Recipe Image

Bermuda-Run Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Clone of Northern Brewer’s Hank’s Hefeweizen

Fermentables

50% - 2-Row - US
5
37
1
Mash
45% - White Wheat - US
4.5
40
2
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bermuda-Run Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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