Ordinary Bitter Recipe - Orfys Boddingtons Bitter

Recipe Info

Recipe Image

Orfys Boddingtons Bitter

by on
All Grain + Extract
15 Liter(s)
6 Liter(s)
35 min
75%
Partial mash

Fermentables

56% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
28% - Maris Otter Pale - UK
0.5
38
3
Mash
10% - Carapils - Dextrine Malt - US
0.17
33
1
Mash
5% - Crystal 45L - UK
0.08
34
45
Mash
1% - Pale Chocolate - UK
0.02
32
200
Mash

Hops

Magnum
13
Pellet
Boil
35 min(s)
12.5
25.8
East Kent Goldings
23
Pellet
Boil
20 min(s)
4
10.7
East Kent Goldings
17
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orfys Boddingtons Bitter
Ordinary Bitter
  • 15.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 36.5 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 117 per 12oz Calories
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