American IPA Recipe - IPA - Belgian Hop Bastard - Goofball

Recipe Info

Recipe Image

IPA - Belgian Hop Bastard - Goofball

by on
All Grain
10.2 Gallon(s)
14 Gallon(s)
90 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Carapils - DE, Aromatic Malt - US, Brown Sugar - US, Cane Sugar - US, Summit Hops, Galaxy Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss, Yeast Nutrient, 5.2 pH stablizer.

Fermentables

50% - 2-Row - US
12
37
1
Mash
25% - 6-Row - US
6
35
2
Mash
8% - Munich - Light 10L - US
2
35
10
Mash
4% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Carapils - DE
1
33
2
Mash
2% - Aromatic Malt - US
0.5
35
20
Mash
4% - Brown Sugar - US
1
46
10
Late
2% - Cane Sugar - US
0.5
46
1
Late

Hops

Summit
1
Pellet
Boil
60 min(s)
17.6
28.7
Galaxy
0.67
Pellet
Boil
60 min(s)
14.6
16.0
Centennial
1
Pellet
Boil
50 min(s)
9.4
14.6
Cascade
1
Leaf
Boil
30 min(s)
5.8
6.6
Galaxy
1
Pellet
Boil
30 min(s)
14.6
18.3
Cascade
3
Leaf
Boil
0 min(s)
5.8
0.0
Galaxy
1
Pellet
DryHop
8 day(s)
14.6
0.0
Cascade
2.8
Pellet
DryHop
2 day(s)
6.8
0.0
Centennial
1
Pellet
DryHop
2 day(s)
9.4
0.0

Yeast

Fermentis Safale US-05
85%
Wyeast Belgian Ardennes 3522
84%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash
5.2 pH stablizer
1.5
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
7/17 - add simple syrup - US05 = ? Belgian = 7.5 ~1.01

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA - Belgian Hop Bastard - Goofball
American IPA
  • 10.20 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 84.2 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 6.5° SRM Color
  • 73% Efficiency
  • 7.1% ABV Alcohol
  • 216 per 12oz Calories
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