Saison Recipe - Clone Of Screaming Orange-gasm

Recipe Info

Recipe Image

Clone Of Screaming Orange-gasm

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 60L - UK, Red Wheat - US, Hersbrucker Hops, Fermentis Safale BE-134 Homebrew Yeast, Blood Orange. zest, Coriander, Blood orange.

This recipe was cloned from Screaming Orange-gasm.

Fermentables

48% - Maris Otter Pale - UK
5
38
3
Mash
10% - Flaked Oats - US
1
37
1
Mash
3% - Crystal 60L - UK
0.333
34
60
Mash
39% - Red Wheat - US
4
38
2
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
3.6
12.7

Yeast

Fermentis Safale BE-134
91%

Other Stuff

Blood Orange. zest
1
each
Boil
Coriander
1
tsp
Boil
Blood orange
3
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Next batch... Zest of 1/2 ripe Blood Orange and 1 tsp. coriander at 5 min.
2.
Add guts of 3 Blood oranges pureed {no peel} after high krausen
3.
Crack coriander after measuring
4.
Crack open another beer
5.
Prime with 4 oz. corn sugar
6.
Crack two more beers {one for each hand] and bark at the moon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Screaming Orange-gasm
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.005 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.059
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.005
IBU 0
120
IBU: 20-35 / Your IBU: 13
SRM 0
40
SRM: 5-22 / Your SRM: 6.7
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.9
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.22

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