Weissbier Recipe - Clone Of OHANEYS HEFEWEIZEN

{"RecipeId":110638,"RecipeTypeId":10,"OriginalRecipeId":27082,"UnitType":"s","IbuFormula":"t","CreatedBy":133474,"Name":"Clone Of OHANEYS HEFEWEIZEN","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":1,"BoilSize":2,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1692150386237)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05205,"Fg":1.012492,"Srm":3.4666238546287147,"Ibu":13.806539906533647,"BgGu":0.26525532961640091,"Abv":5.102982,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"1","Ppg":"40","L":"2","Use":"Mash","Id":"590501","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"33","Amt":"0.6","Ppg":"37","L":"1","Use":"Mash","Id":"590502","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.2","Ppg":"36","L":"4","Use":"Mash","Id":"590503","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.7","Ibu":"13.8065399065336","Id":"607504","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"165053","IngId":"177","Name":"White Labs Hefeweizen IV Ale WLP380","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.2","Unit":"tsp","Use":"Mash","Id":"107494","IngId":"9","Name":"Fermax Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0.2","Unit":"oz","Use":"Boil","Id":"107495","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"185935","Rank":"1","Text":"Mash at 110 degrees for 15 minutes, raise temp to 150 for an hour"},{"Id":"185936","Rank":"2","Text":"Make sure to over pitch yeast to keep the banana esters at a minimum"},{"Id":"185937","Rank":"3","Text":"Ferment at 62 degrees for 3-4 weeks"},{"Id":"185938","Rank":"4","Text":"Primed with 5.5 oz corn sugar in 5 gal wort."},{"Id":"185939","Rank":"5","Text":"Bottled Aug 27."}]}