Weissbier Recipe - Clone Of Heidiweizen

Recipe Info

Recipe Image

Clone Of Heidiweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Honey Malt - CA, Red Wheat - US, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Heidiweizen.

Fermentables

42% - Pilsner - US
4
34
1
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
53% - Red Wheat - US
5
38
2
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
3.3
12.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Best flavor for Hefeweizen was with Wyeast Weihenstephan Weizen 3068
2.
Bottle with 4 oz corn sugar
3.
Dedicated to my wife who puts up with my cra

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Heidiweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.007 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 170 per 12oz Calories
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