Belgian Tripel Recipe - Vienna SMASH Belgian Tripel
Belgian Tripel
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Vienna SMASH Belgian Tripel
by Brewer 113768 on 8/11/2023
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 84%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Cane Sugar
- US, Sterling Hops, Mangrove Jack M47 Belgian Abbey Homebrew Yeast, Black Pepper.
This recipe was cloned from Belgian Blonde No. 4 .
name
Mangrove Jack M47 Belgian Abbey
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Vienna SMASH Belgian Tripel
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.014
FG
29.4 IBU (tinseth)
Bitterness
0.38
BG:GU
6.8 ° SRM
Color
84%
Efficiency
8.2 % ABV
Alcohol
264 per 12oz
Calories
Clone This Recipe
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