Belgian Tripel Recipe - Vienna SMASH Belgian Tripel

Recipe Info

Recipe Image

Vienna SMASH Belgian Tripel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
84%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Cane Sugar - US, Sterling Hops, Mangrove Jack M47 Belgian Abbey Homebrew Yeast, Black Pepper.

This recipe was cloned from Belgian Blonde No. 4.

Fermentables

92% - Vienna - DE
11
37
4
Mash
8% - Cane Sugar - US
1
46
1
Late

Hops

Sterling
1.25
Pellet
Boil
60 min(s)
7.4
27.4
Sterling
0.25
Pellet
Boil
10 min(s)
7.4
2.0

Yeast

Mangrove Jack M47 Belgian Abbey
82%

Other Stuff

Black Pepper
0.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna SMASH Belgian Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.014 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.8° SRM Color
  • 84% Efficiency
  • 8.2% ABV Alcohol
  • 264 per 12oz Calories
Clone This Recipe

Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.078
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 20-40 / Your IBU: 29
SRM 0
40
SRM: 4.5-7 / Your SRM: 6.8
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 8.2
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.38

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