Altbier Recipe - Altbier Partial Mash
Altbier
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Altbier Partial Mash
by AndyB on 8/11/2023
All Grain
18 Liter(s)
6 Liter(s)
35 min
75%
Taken from "The Swaen" website
33% - Dry Malt Extract - Pilsen - US
25% - Maris Otter Pale - UK
5% - Carapils - Dextrine Malt - US
Crossmyloof Kolsch Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Altbier Partial Mash
Altbier
-
18.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
35
min
Boil Time
-
1.044
OG
-
1.011
FG
-
30.2 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
17.8° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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