Witbier Recipe - 8.7 wit

Recipe Info

Recipe Image

8.7 wit

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Belma Hops, Galaxy Hops, m21 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - Pilsner - DE
2
38
1
Mash
50% - Wheat Malt - DE
2
37
2
Mash

Hops

Belma
10
Pellet
Boil
60 min(s)
10.1
14.0
Belma
20
Pellet
DryHop
3 day(s)
12.1
0.0
Galaxy
20
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

m21
75%

Other Stuff

Coriander
30
each
Mash
Orange or Lemon peel
15
each
Mash

Mash Steps

1
Decoction
78
75 min

Special Instructions

1.
boil 5 mins
2.
8.18 dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

8.7 wit
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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