Clone Of Orange ginger spice beer Recipe

Recipe Info

Recipe Image

Clone Of Orange ginger spice beer

by on
All Grain
10 Liter(s)
15.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich - UK, Amber - UK, Hallertau Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Ginger, Black Pepper corns, Sweet orange peel, Anise, Curacao orange peel.

This recipe was cloned from Orange ginger spice beer.

Fermentables

61% - 2-Row - US
1.6842
37
1
Mash
19% - Vienna - US
0.5263
36
4
Mash
17% - Munich - UK
0.479
37
9
Mash
2% - Amber - UK
0.0579
32
27
Mash

Hops

Hallertau
14.7333
Pellet
Boil
60 min(s)
4.5
15.0

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

Ginger
3.6842
g
Mash
Black Pepper corns
3.6842
g
Mash
Sweet orange peel
3.6842
g
Mash
Anise
3.6842
g
Mash
Curacao orange peel
3.6842
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add spices 15 mins from end of boil
2.
ferment at 20 C until final gravity reached (1.007) then rack to secondary and hold at 13C for one week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Orange ginger spice beer
  • 10.00 Gallons Liters Batch Size
  • 15.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 212 per 12oz Calories
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