Blonde Ale Recipe - Raspberry ale - 2 - 134

Recipe Info

Recipe Image

Raspberry ale - 2 - 134

by on
All Grain
10.5 Gallon(s)
16 Gallon(s)
60 min
60%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Loral Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc, Raspberry syrup.

This recipe was cloned from Raspberry ale - 1 - 120.

Fermentables

82% - Pilsner - US
18
34
1
Mash
9% - Carapils - Dextrine Malt - US
2
33
1
Mash
9% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Loral
2
Pellet
FlameOut
0 min(s)
10.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
1
each
Mash
Raspberry syrup
33.8
oz
Secondary

Mash Steps

Saccharification Rest
Direct Heat
158
60 min
Mash-Out
Direct Heat
174
30 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry ale - 2 - 134
Blonde Ale
  • 10.50 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.3° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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