Irish Stout Recipe - Stout 23
Irish Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Stout 23
by m63smith on 8/6/2023
All Grain
10 Liter(s)
23.4052 Liter(s)
60 min
75%
Brewed 8/8
30% - Maris Otter Pale - UK
11% - Dark Brown Sugar - US
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (1)
Tasted on 8/25/2023 by m63smith
Notes:
too light, too fizzy
-
10.00
Gallons
Liters
Batch Size
-
23.41
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.010
FG
-
34.1 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
65.7° SRM
Color
-
75%
Efficiency
-
3.9% ABV
Alcohol
-
132 per 12oz
Calories
Clone This Recipe
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