American Pale Ale Recipe - SEYMOUR PALE ALE

Recipe Info

Recipe Image

SEYMOUR PALE ALE

by on
All Grain
5.5 Liter(s)
12 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Malted Oats - US, Caramel/Crystal 60 - US, Cara 20L - BE, Loral Hops, Citra Hops, MJ36 LIBERTY BELL YEAST Homebrew Yeast.

This recipe was cloned from SEYMOUR CITRA GOLD ORIGINAL.

Fermentables

84% - Maris Otter Pale (UK)
0.968
38
3
Mash
6% - Malted Oats - US
0.0726
37
1
Mash
4% - Caramel/Crystal 60 - US
0.044
36
60
Mash
6% - Cara 20L - BE
0.066
34
20
Mash

Hops

Loral
3.3
Pellet
Boil
45 min(s)
12.2
17.2
Citra
3.3
Pellet
Boil
20 min(s)
12
11.1
Loral
2.2
Pellet
Boil
5 min(s)
12.2
2.5
Citra
2.2
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

MJ36 LIBERTY BELL YEAST
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SEYMOUR PALE ALE
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 163 per 12oz Calories
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