Cream Ale Recipe - Vienna Cream Ale - Coach

Recipe Info

Recipe Image

Vienna Cream Ale - Coach

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
For Coach Dodd

Fermentables

18% - 2-Row - US
1.75
37
1
Mash
10% - Flaked Corn - US
0.925
37
1
Mash
72% - Vienna - DE
7
37
4
Mash

Hops

Nobility
0.75
Pellet
Boil
50 min(s)
5.2
13.3
Nobility
0.25
Pellet
Boil
10 min(s)
5.2
1.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Cream Ale - Coach
Cream Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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