Irish Stout Recipe - CHOC STOUT
Irish Stout
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CHOC STOUT
by Brewer 123154 on 8/3/2023
All Grain
40 Liter(s)
49 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, Chocolate Malt - US, Toffee Malt, Biscuit Malt - BE, Roasted Barley - UK, Crystal 40L - CA, Fermentis Safale S-04 Homebrew Yeast, DRY ENZIMES.
70% - Maris Otter Pale - UK
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
40.00
Gallons
Liters
Batch Size
-
49.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.000
FG
-
27.3 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
33.4° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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