Imperial Stout Recipe - Clone Of Kentucky Breakfast Stout

{"RecipeId":110477,"RecipeTypeId":10,"OriginalRecipeId":11750,"UnitType":"m","IbuFormula":"r","CreatedBy":133592,"Name":"Clone Of Kentucky Breakfast Stout","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":18.9271,"BoilSize":25.5515,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1690978153313)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0935254290694079,"Fg":1.0187050858138815,"Srm":51.629944783778946,"Ibu":74.540764261411482,"BgGu":0.7970106633362,"Abv":9.65182427996288,"Calories":326,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"6.0102","Ppg":"37","L":"2","Use":"Mash","Id":"589658","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.6804","Ppg":"37","L":"2","Use":"Mash","Id":"589659","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.3402","Ppg":"34","L":"350","Use":"Mash","Id":"589660","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.3402","Ppg":"25","L":"300","Use":"Mash","Id":"589661","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.2268","Ppg":"32","L":"550","Use":"Mash","Id":"589662","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.2268","Ppg":"35","L":"120","Use":"Mash","Id":"589663","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"55.2637137773285","Id":"606772","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"35.4369","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"5","Ibu":"11.3740027522192","Id":"606773","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"49.6116","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"7.90304773186377","Id":"606774","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"164829","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.5","Unit":"kg","Use":"Boil","Id":"107357","IngId":"1520","Name":"Bittersweet Chocolate","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"kg","Use":"Boil","Id":"107358","IngId":"1521","Name":"Unsweetened Cocoa Nibs","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"107359","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"107360","IngId":"1432","Name":"Whirfloc","CustomName":"","Rank":"4"},{"Amt":"2","Unit":"kg","Use":"FlameOut","Id":"107361","IngId":"1519","Name":"Ground Sumatra Coffee","CustomName":"","Rank":"5"},{"Amt":"2","Unit":"kg","Use":"Secondary","Id":"107362","IngId":"1522","Name":"Cold Brewed Kona Coffee","CustomName":"","Rank":"6"},{"Amt":"1","Unit":"kg","Use":"Secondary","Id":"107363","IngId":"1627","Name":"Medium Toast American Oak Cubes","CustomName":"","Rank":"7"},{"Amt":"8","Unit":"ml","Use":"Secondary","Id":"107364","IngId":"1601","Name":"Jim Beam Bourbon","CustomName":"","Rank":"8"}],"MashSteps":[],"Steps":[{"Id":"185734","Rank":"1","Text":"Strike grains with 6 gal of water at 167 ?F"},{"Id":"185735","Rank":"2","Text":"Mash at 155 ?F for 60 min"},{"Id":"185736","Rank":"3","Text":"Vorlauf and lauter 3.75 gal in your first runnings"},{"Id":"185737","Rank":"4","Text":"Add 3 gal of sparge water at 168 ?F"},{"Id":"185738","Rank":"5","Text":"Vorlauf and lauter 3 gal in your second runnings"},{"Id":"185739","Rank":"6","Text":"Boil wort for 90 minutes"},{"Id":"185740","Rank":"7","Text":"Add bittersweet chocolate and cocoa nibs at 15 min"},{"Id":"185741","Rank":"8","Text":"Add 5 tsp of yeast nutrient at 15 min"},{"Id":"185742","Rank":"9","Text":"Add 1 Whirfloc tablet at 10 min"},{"Id":"185743","Rank":"10","Text":"At flameout add the 2oz of ground Sumatra coffee"},{"Id":"185744","Rank":"11","Text":"Ferment for 2 weeks at 65 ?F"},{"Id":"185745","Rank":"12","Text":"Soak toasted oak cubes in a cup of Jim Beam bourbon for 2 weeks"},{"Id":"185746","Rank":"13","Text":"Cold brew 2 oz of Kona coffee overnight"},{"Id":"185747","Rank":"14","Text":"Add bourbon, oak cubes, and filtered coffee to secondary fermentor"},{"Id":"185748","Rank":"15","Text":"Rack fermented stout on top of mixture"},{"Id":"185749","Rank":"16","Text":"Condition in secondary at 55-60 ?F for 2-6 months"}]}