Best Bitter Recipe - Witches Brew

Recipe Info

Recipe Image

Witches Brew

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Torrified Wheat - US, Fuggles Hops, Styrian Celeia Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

87% - Maris Otter Pale - UK
4.1
38
3
Mash
7% - Crystal 90L - UK
0.35
33
90
Mash
5% - Torrified Wheat - US
0.25
36
2
Mash

Hops

Fuggles
40
Leaf
Boil
45 min(s)
4.8
18.0
Fuggles
15
Leaf
Boil
10 min(s)
4.8
2.7
Styrian Celeia
10
Leaf
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
5
g
Mash
Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witches Brew
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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