International Pale Lager Recipe - Saphir-Perle Lager All-Rounder 2023 August
International Pale Lager
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Saphir-Perle Lager All-Rounder 2023 August
by VJ17 on 8/2/2023
All Grain
25.5 Liter(s)
28 Liter(s)
60 min
78%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Vienna - DE, Dextrine Malt - UK, Maris Otter Pale - UK, Perle Hops, Saphir Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Kaltsium sulfaat, Kaltsium kloriid, Phosphoric acid, Irish Moss.
This recipe was cloned from Polaris Lager All-Rounder 2021 october Mega!.
24% - Maris Otter Pale - UK
Fermentis Saflager W-34/70
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Saphir-Perle Lager All-Rounder 2023 August
International Pale Lager
-
25.50
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.039
OG
-
1.007
FG
-
29.5 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
3.3° SRM
Color
-
78%
Efficiency
-
4.2% ABV
Alcohol
-
127 per 12oz
Calories
Clone This Recipe
International Pale Lager
OG: 1.042-1.050 / Your OG: 1.039 FG: 1.008-1.012 / Your FG: 1.007 IBU: 18-25 / Your IBU: 29 ABV: 4.6-6 / Your ABV: 4.2 BG:GU: 0.36-0.60 / Your BG:GU: 0.75
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