International Pale Lager Recipe - Saphir-Perle Lager All-Rounder 2023 August

Recipe Info

Recipe Image

Saphir-Perle Lager All-Rounder 2023 August

by on
All Grain
25.5 Liter(s)
28 Liter(s)
60 min
78%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Vienna - DE, Dextrine Malt - UK, Maris Otter Pale - UK, Perle Hops, Saphir Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Kaltsium sulfaat, Kaltsium kloriid, Phosphoric acid, Irish Moss.

This recipe was cloned from Polaris Lager All-Rounder 2021 october Mega!.

Fermentables

59% - Lager Malt - UK
2.4
38
2
Mash
5% - Vienna - DE
0.2
37
4
Mash
12% - Dextrine Malt - UK
0.5
33
2
Mash
24% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Perle
50
Pellet
Boil
30 min(s)
5.4
22.8
Saphir
40
Pellet
Boil
10 min(s)
4.2
6.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Kaltsium sulfaat
2
g
Mash
Kaltsium kloriid
6
g
Mash
Phosphoric acid
2
each
Mash
Irish Moss
2
g
Mash

Mash Steps

Mash
Direct Heat
66
60 min
Decoction
Decoction
100
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saphir-Perle Lager All-Rounder 2023 August
International Pale Lager
  • 25.50 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 3.3° SRM Color
  • 78% Efficiency
  • 4.2% ABV Alcohol
  • 127 per 12oz Calories
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