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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - Lager Malt - UK
    5% - Vienna - DE
    12% - Dextrine Malt - UK
    24% - Maris Otter Pale - UK
    4.1 lb kg total fermentables

    Hops

    Perle
    22.8
    Saphir
    6.7
    90 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Kaltsium sulfaat
    Kaltsium kloriid
    Phosphoric acid
    Irish Moss

    Mash Steps

    Mash
    Decoction

    Special Instructions

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    Recipe Facts

    Clone Of Saphir-Perle Lager All-Rounder 2023 Augus...
    International Pale Lager
    • 25.50 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.039 OG
    • 1.007 FG
    • 29.5 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 3.3° SRM Color
    • 78% Efficiency
    • 4.2% ABV Alcohol
    • 127 per 12oz Calories

    Homebrew Style Guide

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