Witbier
https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
Valsamo
by Brewer 119167 on 7/31/2023
All Grain
20 Liter(s)
26 Liter(s)
60 min
72%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Acidulated Malt - DE
, Biscuit Malt - BE, Flaked Oats - US, Rice Hulls - US, Honey - US, Polaris Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander.
2% - Acidulated Malt - DE
White Labs Belgian Wit Ale WLP400
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
29.2 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
4.7° SRM
Color
-
72%
Efficiency
-
6.1% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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