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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    39% - Pilsner - DE
    39% - Flaked Wheat - US
    2% - Acidulated Malt - DE
    2% - Biscuit Malt - BE
    4% - Flaked Oats - US
    4% - Rice Hulls - US
    9% - Honey - US
    5.75 lb kg total fermentables

    Hops

    Polaris
    24.0
    Saaz
    5.2
    70 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Valsamo
    Witbier
    • 20.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.015 FG
    • 29.2 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 4.7° SRM Color
    • 72% Efficiency
    • 6.1% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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