American Lager Recipe - TT57

Recipe Info

Recipe Image

TT57

by on
All Grain + Extract
27 Liter(s)
34.5 Liter(s)
75 min
65%
su 23.3,,,. 2.7,, pirincteki su, , 5.5 yagmurlama su , 3 soguk su ,,, ,,, biersol 10 m!l ,,

This recipe was cloned from TT56.

Fermentables

15% - Flaked Rice - US
0.7
32
1
Mash
3% - Carafoam - DE
0.15
34
1
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash
52% - Pilsner - US
2.5
34
1
Extract
6% - Melanoidin Malt - US
0.3
37
20
Mash
21% - Pale Ale - US
1
37
3
Mash

Hops

Cluster
11.5
Pellet
Boil
70 min(s)
8
9.6
Galaxy
6.5
Pellet
Boil
70 min(s)
15
10.1
Tettnang
8
Pellet
Boil
15 min(s)
4.2
1.7
Willamette
10
Pellet
Boil
15 min(s)
5.7
2.8
Tettnang
8
Pellet
Boil
5 min(s)
4.2
0.7
Willamette
8
Pellet
Boil
5 min(s)
5.7
0.9
Willamette
8
Pellet
Boil
1 min(s)
5.7
0.2

Yeast

Fermentis Saflager W-34/70
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
50
10 min
Beta-Glucan Rest
Infusion
63
10 min
Dextrinization Rest
Infusion
67
50 min
Mash-Out
Infusion
73
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT57
American Lager
  • 27.00 Gallons Liters Batch Size
  • 34.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.8° SRM Color
  • 65% Efficiency
  • 4.1% ABV Alcohol
  • 139 per 12oz Calories
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