Mixed-Fermentation Sour Beer Recipe - Cherry Sour

Recipe Info

Recipe Image

Cherry Sour

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
90 min
70%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Aromatic - BE, Carapils - Dextrine Malt - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - Pilsner - DE
10
38
1
Mash
5% - Belgian Aromatic - BE
0.5
37
32
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Hallertau
1
Pellet
FirstWort
90 min(s)
4.5
16.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Sour
Mixed-Fermentation Sour Beer
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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