Mixed-Fermentation Sour Beer Recipe - Cherry Sour
Mixed-Fermentation Sour Beer
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Cherry Sour
by Avanzeben on 7/29/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Aromatic - BE, Carapils - Dextrine Malt - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Belgian Aromatic - BE
5% - Carapils - Dextrine Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cherry Sour
Mixed-Fermentation Sour Beer
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.053
OG
1.010
FG
16.2 IBU (tinseth)
Bitterness
0.31
BG:GU
4.4 ° SRM
Color
70%
Efficiency
5.5 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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