American IPA Recipe - Leftover IPA

Recipe Info

Recipe Image

Leftover IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Pale 2-Row - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii, Irish Moss, Whirlfloc.

Fermentables

57% - 2-Row - US
6
37
1
Mash
10% - Flaked Oats - US
1
37
1
Mash
33% - Pale 2-Row - US
3.5
37
1
Mash

Hops

Mosaic
0.5
Pellet
Boil
40 min(s)
12.7
19.7
Mosaic
1.5
Pellet
Boil
19 min(s)
12.7
39.4
Mosaic
2
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
0
each
Mash
Irish Moss
0
each
Mash
Whirlfloc
0
each
Mash

Mash Steps

Second time using the Anvil Foundry. Booklet says 5.9 Gallons of Strike Water for Sparge method.
Decoction
150
60 min

Special Instructions

2.
Booklet says 5.9 Gallons of Strike Water for Sparge method. One gallon of sparge water at 175 degrees in a separate container.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 59.0 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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