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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    57% - 2-Row - US
    10% - Flaked Oats - US
    33% - Pale 2-Row - US
    10.5 lb kg total fermentables

    Hops

    Mosaic
    19.7
    Mosaic
    39.4
    Mosaic
    0.0
    4 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Wyeast 5335 Lactobacillus Delbrueckii
    Irish Moss
    Whirlfloc

    Mash Steps

    Second time using the Anvil Foundry. Booklet says 5.9 Gallons of Strike Water for Sparge method.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Leftover IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 59.0 IBU (tinseth) Bitterness
    • 1.01 BG:GU
    • 2.5° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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