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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    7% - Flaked Oats - US
    7% - Chocolate - BE
    73% - 2-Row - US
    7% - Dark Crystal 80L - UK
    3% - Lactose - Milk Sugar - US
    3% - Blackprinz - US
    15 lb kg total fermentables

    Hops

    Columbus
    42.4
    Fuggles
    6.7
    2 oz g total hops

    Yeast

    Windsor Dry Ale Yeast

    Other Stuff

    Amoretti Cookies and Creme Artisan Flavoring

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Nightcap Series - Cookies and Creme Stout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.083 OG
    • 1.024 FG
    • 49.2 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 44.3° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 288 per 12oz Calories

    Homebrew Style Guide

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