Irish Stout Recipe - Clone Of Rackarns Stout
Irish Stout
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Clone Of Rackarns Stout
by Brewer 133489 on 7/24/2023
All Grain
80 Liter(s)
49 Liter(s)
60 min
90%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Pale Ale - DE, Chocolate - UK, Roasted Barley - UK, Wyeast Irish Ale 1084 Homebrew Yeast, Calcium Carbonate, Lactic Acid, Fermax Yeast Nutrient.
This recipe was cloned from Rackarns Stout.
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Rackarns Stout
Irish Stout
-
80.00
Gallons
Liters
Batch Size
-
49.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.021
OG
-
1.008
FG
-
15.2 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
15.6° SRM
Color
-
90%
Efficiency
-
1.6% ABV
Alcohol
-
67 per 12oz
Calories
Clone This Recipe
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