Irish Stout Recipe - Clone Of Rackarns Stout

Recipe Info

Recipe Image

Clone Of Rackarns Stout

by on
All Grain
80 Liter(s)
49 Liter(s)
60 min
90%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Pale Ale - DE, Chocolate - UK, Roasted Barley - UK, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Calcium Carbonate, Lactic Acid, Fermax Yeast Nutrient.

This recipe was cloned from Rackarns Stout.

Fermentables

22% - Flaked Barley - US
1.3333
32
2
Mash
67% - Pale Ale - DE
4
39
2
Mash
3% - Chocolate - UK
0.2
34
380
Mash
8% - Roasted Barley - UK
0.4667
29
430
Mash

Hops

East Kent Goldings
66.6667
Pellet
Boil
60 min(s)
5.5
15.2

Yeast

Wyeast Irish Ale 1084
62%

Other Stuff

Calcium Carbonate
13.3333
g
Mash
Lactic Acid
5.3333
ml
Secondary
Fermax Yeast Nutrient
13.3333
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rackarns Stout
Irish Stout
  • 80.00 Gallons Liters Batch Size
  • 49.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.021 OG
  • 1.008 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 15.6° SRM Color
  • 90% Efficiency
  • 1.6% ABV Alcohol
  • 67 per 12oz Calories
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