Irish Stout Recipe - Clone Of Rackarns Stout
Irish Stout
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Clone Of Rackarns Stout
by Brewer 133489 on 7/24/2023
Recipe Type: All Grain
Batch Size: 80 Liter(s)
Boil Size: 49 Liter(s)
Boil Time: 60 min
Efficiency: 90%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Pale Ale - DE, Chocolate - UK, Roasted Barley - UK, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Calcium Carbonate, Lactic Acid, Fermax Yeast Nutrient.
This recipe was cloned from Rackarns Stout .
name
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Rackarns Stout
Irish Stout
80.00
Gallons
Liters
Batch Size
49.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.021
OG
1.008
FG
15.2 IBU (tinseth)
Bitterness
0.74
BG:GU
15.6 ° SRM
Color
90%
Efficiency
1.6 % ABV
Alcohol
67 per 12oz
Calories
Clone This Recipe
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