Märzen Recipe - Docktoberfest

Recipe Info

Recipe Image

Docktoberfest

by on
All Grain
6 Gallon(s)
7 Gallon(s)
90 min
80%
Marzen style lager using Dry Dock's own recipe with minor tweaks.

Fermentables

70% - Vienna - DE
8
37
4
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash
22% - Munich Light - DE
2.5
37
6
Mash
1% - Chocolate - UK
0.125
34
425
Mash
2% - Rice Hulls - US
0.25
0
0
Mash

Hops

Hallertauer Mittelfrüh
1.25
Pellet
Boil
60 min(s)
4.2
16.0
Hallertauer Mittelfrüh
0.5
Pellet
Boil
45 min(s)
4.2
5.9
Hallertauer Mittelfrüh
0.25
Pellet
Boil
5 min(s)
4.2
0.6

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
151
60 min
Mash-Out
Direct Heat
168
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Docktoberfest
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 12.0° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 181 per 12oz Calories
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