Märzen Recipe - Docktoberfest
Märzen
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Docktoberfest
by Brewer 132014 on 7/23/2023
All Grain
6 Gallon(s)
7 Gallon(s)
90 min
80%
Marzen style lager using Dry Dock's own recipe with minor tweaks.
Fermentis Saflager S-23
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.055
OG
-
1.010
FG
-
22.4 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
12.0° SRM
Color
-
80%
Efficiency
-
5.8% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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