Gold Beer with 2112 Recipe

Recipe Info

Recipe Image

Gold Beer with 2112

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
30 min
75%
Similar to Cabana Lager

Fermentables

70% - Pilsner - US
7
34
1
Mash
20% - Vienna - DE
2
37
4
Mash
10% - Flaked Corn - US
1
37
1
Mash

Hops

Mt. Hood
1.7
Pellet
Boil
30 min(s)
4.7
22.3
Mt. Hood
0.75
Pellet
Boil
5 min(s)
4.7
2.5

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.5g CaCl, a pinch of Alpha Amalyse

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gold Beer with 2112
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 167 per 12oz Calories
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