Saison Recipe - Battre Loie Saison V2

Recipe Info

Recipe Image

Battre Loie Saison V2

by on
All Grain
16 Liter(s)
22 Liter(s)
60 min
75%
Sourced from https://www.homebrewersassociation.org/homebrew-recipe/battre-loie-saison-grain/

Fermentables

75% - Pilsen - UK
3
36
1
Mash
12% - Vienna - UK
0.5
35
4
Mash
12% - Wheat - UK
0.5
37
2
Mash

Hops

Hallertau Herbrucker
50
Pellet
FlameOut
30 min(s)
3.4
0.0
Hallertau Hersbrucker
20
Pellet
FlameOut
0 min(s)
3
0.0

Yeast

Mangrove Jack's French Saison M29
87%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash 1
Infusion
67
25 min
Mash out
Infusion
76
10 min

Special Instructions

1.
Bottled day 12

Tasting Notes (1)

maui-tutu

Tasted on 8/26/2023 by maui-tutu

Notes:

Hoppy, mineral taste (like a Grisette).

Recipe Facts

Battre Loie Saison V2
Saison
  • 16.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.007 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 186 per 12oz Calories
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