American Pale Ale Recipe - ReBrew Pale Ale

Recipe Info

Recipe Image

ReBrew Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Beer using reuse water

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
10% - Crystal 40L - CA
1
34
40
Mash

Hops

Amarillo
4
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ReBrew Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 182 per 12oz Calories
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