Kölsch Recipe - Rhien River Reverie - Kolsch

Recipe Info

Recipe Image

Rhien River Reverie - Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
A Kolsch beer is a traditional German-style ale that originated in the city of Cologne (Koln), Germany. It is renowned for its clean, crisp, and refreshing character, making it a popular choice among beer enthusiasts, especially during warmer months.

This recipe was cloned from Mountainside Meadows - Belgian Blonde.

Fermentables

81% - Pilsner - DE
7.5
38
1
Mash
11% - Vienna - DE
1
37
4
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
3% - Crystal 40L - CA
0.25
34
40
Mash

Hops

First Gold
0.5
Pellet
Boil
60 min(s)
7.7
14.8
First Gold
0.5
Pellet
Boil
10 min(s)
7.7
5.4
Hersbrucker
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
4.3
0.0
Tettnang
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rhien River Reverie - Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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