Dunkles Weissbier Recipe - Dusky Wheatwave - Dunkelweizen

Recipe Info

Recipe Image

Dusky Wheatwave - Dunkelweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
German style dunkelweizen brewed with copious amounts of wheat and a great array of malts to give you a dark bready banana bread of a beer.

Fermentables

53% - Wheat Malt - DE
6
37
2
Mash
9% - Floor-Malted Bohemian Pilsner - DE
1
38
1
Mash
13% - Vienna - DE
1.5
37
4
Mash
9% - CaraMunich II - DE
1
34
46
Mash
9% - Pilsner - DE
1
38
1
Mash
2% - Carafa II - DE
0.25
32
412
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
12.0

Yeast

Fermentis Safbrew WB-06
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dusky Wheatwave - Dunkelweizen
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 17.6° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 193 per 12oz Calories
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