British Brown Ale Recipe - Virginia Nut Brown Ale

Recipe Info

Recipe Image

Virginia Nut Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Murphy & Rude Crystal 40, Murphy and Rude Biscuit, Murphy & Rude Bakers Cocoa, Murphy & Rude Brown, Murphy and Rude English Pale, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Dark Island Nut Brown Ale.

Fermentables

5% - Murphy & Rude Crystal 40
0.5
34
40
Mash
5% - Murphy and Rude Biscuit
0.5
36
25
Mash
3% - Murphy & Rude Bakers Cocoa
0.3
34
450
Mash
5% - Murphy & Rude Brown
0.5
36
65
Mash
82% - Murphy and Rude English Pale
8
36
3
Mash

Hops

Challenger
0.5
Leaf
Boil
60 min(s)
16.9
28.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Virginia Nut Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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