British Brown Ale Recipe - Dark Island Nut Brown Ale

Recipe Info

Recipe Image

Dark Island Nut Brown Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Special Roast - US, Crystal 40L - CA, Biscuit Malt - BE, Chocolate - UK, Liquid Malt Extract - Pilsen - US, Golding Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

6% - Special Roast - US
0.5
33
50
Steep
6% - Crystal 40L - CA
0.5
34
40
Steep
6% - Biscuit Malt - BE
0.5
36
23
Steep
4% - Chocolate - UK
0.3
34
425
Mash
77% - Liquid Malt Extract - Pilsen - US
6
36
2
Extract

Hops

Golding
1.5
Pellet
Boil
60 min(s)
5.1
29.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Island Nut Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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