Vienna Lager Recipe - Vienna

Recipe Info

Recipe Image

Vienna

by on
All Grain + Extract
2.35 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, CaraVienna - BE, Melanoidin Malt - US, Blackprinz - US, Flaked Barley - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Int Ambr.

Fermentables

64% - Dry Malt Extract - Pilsen - US
2
55
2
Extract
2% - Lactose - Milk Sugar - US
0.0625
46
1
Late
8% - CaraVienna - BE
0.25
0
20
Mash
16% - Melanoidin Malt - US
0.5
0
20
Mash
2% - Blackprinz - US
0.0625
0
500
Mash
8% - Flaked Barley - US
0.25
0
2
Mash

Hops

Hallertau
0.5
Pellet
Boil
20 min(s)
4.5
11.2
Hallertau
0.25
Pellet
Boil
60 min(s)
4.5
9.3

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna
Vienna Lager
  • 2.35 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 159 per 12oz Calories
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