International Pale Lager Recipe - Cascade Lager

Recipe Info

Recipe Image

Cascade Lager

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Hallertauer Mittelfrüh Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

52% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
48% - Dry Malt Extract - Pilsen - US
3
42
2
Extract

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
16.6
Cascade
0.7
Pellet
Boil
6 min(s)
5.8
3.7
Cascade
0.7
Pellet
Boil
4 min(s)
5.8
2.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Lager
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.008
IBU 0
120
IBU: 18-25 / Your IBU: 23
SRM 0
40
SRM: 2-6 / Your SRM: 5.4
ABV 0
14
ABV: 4.6-6 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.47

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