Watermelon wheat Recipe

Recipe Info

Recipe Image

Watermelon wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, CaraVienna - BE, Liberty Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

52% - 2-Row - US
5.5
37
1
Mash
43% - White Wheat - US
4.5
40
2
Mash
5% - CaraVienna - BE
0.5
34
22
Mash

Hops

Liberty
0.75
Pellet
Boil
60 min(s)
4
10.4
Liberty
0.25
Pellet
Boil
30 min(s)
4
2.7
Saaz
0.25
Pellet
Boil
10 min(s)
3.8
1.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Purée 5lbs of watermelon add to fermenter after 12 days in primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Watermelon wheat
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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