Belgian Blond Ale Recipe - Belgian Blonde Saison

Recipe Info

Recipe Image

Belgian Blonde Saison

by on
All Grain
6 Gallon(s)
7.2 Gallon(s)
90 min
71%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Rice - US, Caramel/Crystal 15 - US, Invert Sugar - US, Willamette Hops, Citra Hops, Danstar Belle Saison Homebrew Yeast.

Fermentables

71% - Pilsner - BE
10
36
2
Mash
7% - Flaked Rice - US
1
32
1
Mash
7% - Caramel/Crystal 15 - US
1
35
15
Mash
14% - Invert Sugar - US
2
46
1
Late

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
6.9
Willamette
1
Pellet
Boil
30 min(s)
5
10.6
Citra
0.5
Pellet
Boil
5 min(s)
12
3.3

Yeast

Danstar Belle Saison
84%
Danstar Belle Saison
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10
2.
1
3.
1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde Saison
Belgian Blond Ale
  • 6.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.011 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.3° SRM Color
  • 71% Efficiency
  • 7.1% ABV Alcohol
  • 221 per 12oz Calories
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