All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - NL, CaraMunich II - DE, Special B - NL, Rye - DE, Chocolate Wheat Malt - DE, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
57% - Maris Otter Pale - UK
0.625
12
3
Mash
9% - Brown Malt - NL
0.1
20
113
Mash
5% - CaraMunich II - DE
0.05
18
46
Mash
0% - Special B - NL
0
20
113
Mash
23% - Rye - DE
0.25
38
3
Mash
7% - Chocolate Wheat Malt - DE
0.075
21
400
Mash
Hops
Hallertauer Mittelfrüh
7.5
Pellet
FirstWort
30 min(s)
4.3
15.8
Yeast
Fermentis Safale S-04
65%
Other Stuff
No other stuff in this recipe
Mash Steps
Cold Mash(Time in hours)
Direct Heat
8
12 min
Saccharification Rest
Direct Heat
72
45 min
Special Instructions
1.Cold mash all, but rye overnight. Filter out grain and mash the wort with the rye
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