English Porter Recipe - Cold-Mash Porter

Recipe Info

Recipe Image

Cold-Mash Porter

by on
All Grain
5 Liter(s)
6 Liter(s)
30 min
82%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - NL, CaraMunich II - DE, Special B - NL, Rye - DE, Chocolate Wheat Malt - DE, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

57% - Maris Otter Pale - UK
0.625
12
3
Mash
9% - Brown Malt - NL
0.1
20
113
Mash
5% - CaraMunich II - DE
0.05
18
46
Mash
0% - Special B - NL
0
20
113
Mash
23% - Rye - DE
0.25
38
3
Mash
7% - Chocolate Wheat Malt - DE
0.075
21
400
Mash

Hops

Hallertauer Mittelfrüh
7.5
Pellet
FirstWort
30 min(s)
4.3
15.8

Yeast

Fermentis Safale S-04
65%

Other Stuff

No other stuff in this recipe

Mash Steps

Cold Mash(Time in hours)
Direct Heat
8
12 min
Saccharification Rest
Direct Heat
72
45 min

Special Instructions

1.
Cold mash all, but rye overnight. Filter out grain and mash the wort with the rye

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cold-Mash Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.029 OG
  • 1.010 FG
  • 15.8 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 29.9° SRM Color
  • 82% Efficiency
  • 2.5% ABV Alcohol
  • 97 per 12oz Calories
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