Irish Red Ale Recipe - Red ale 2.0

Recipe Info

Recipe Image

Red ale 2.0

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraRed - DE, CaraMunich I - DE, Biscuit Malt - BE, Carafa II - DE, Willamette Hops, Saaz Hops, Lallemand Nottingham Ale yeast Homebrew Yeast, Yeast Nutrient.

Fermentables

81% - Pilsner - BE
4.7
36
2
Mash
10% - CaraRed - DE
0.6
35
20
Mash
4% - CaraMunich I - DE
0.25
34
39
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
1% - Carafa II - DE
0.03
32
412
Mash

Hops

Willamette
27
Pellet
Boil
60 min(s)
5.2
16.5
Willamette
30
Pellet
Boil
5 min(s)
5.2
3.7
Saaz
10
Pellet
Boil
0 min(s)
4.4
0.0

Yeast

Lallemand Nottingham Ale yeast
80%

Other Stuff

Yeast Nutrient
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red ale 2.0
Irish Red Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 12.5° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 217 per 12oz Calories
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