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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Pilsner - BE
    10% - CaraRed - DE
    4% - CaraMunich I - DE
    4% - Biscuit Malt - BE
    1% - Carafa II - DE
    5.83 lb kg total fermentables

    Hops

    Willamette
    16.5
    East Kent Goldings
    6.7
    Willamette
    3.7
    Saaz
    0.0
    97 oz g total hops

    Yeast

    Lallemand Nottingham Ale yeast

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Red ale 2.0
    Irish Red Ale
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.013 FG
    • 26.9 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 12.5° SRM Color
    • 70% Efficiency
    • 6.6% ABV Alcohol
    • 217 per 12oz Calories

    Homebrew Style Guide

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