Weissbier Recipe - WEISS VAL CH

Recipe Info

Recipe Image

WEISS VAL CH

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
68%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Magnum Hops, Spalter Select Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

68% - Pilsner - DE
2.8
38
1
Mash
32% - Wheat Malt - DE
1.3
37
2
Mash

Hops

Magnum
6
Pellet
Boil
60 min(s)
12
9.7
Spalter Select
10
Pellet
Boil
10 min(s)
4.8
2.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WEISS VAL CH
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.006 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.6° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 142 per 12oz Calories
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