Cream Ale Recipe - Camden Cream Ale
Cream Ale
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Camden Cream Ale
by Vagabond-Brew-Worx on 7/12/2023
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Corn Sugar (Dextrose) - US, Crystal Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
11% - Corn Sugar (Dextrose) - US
Fermentis Saflager W-34/70
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Camden Cream Ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
14.6 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
2.1° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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