Irish Red Ale Recipe - Irish Red Ale - Maris Otter

Recipe Info

Recipe Image

Irish Red Ale - Maris Otter

by on
All Grain
29 Liter(s)
32 Liter(s)
30 min
62%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, CaraRed - DE, Maris Otter Pale - UK, Black Malt - US, Magnum Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from IRA - Double Batch.

Fermentables

0% - Melanoidin Malt - US
0
37
27
Mash
9% - CaraRed - DE
0.6
35
20
Mash
91% - Maris Otter Pale - UK
6.2
38
3
Mash
1% - Black Malt - US
0.05
28
500
Mash

Hops

Magnum
25
Pellet
Boil
35 min(s)
12
22.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura 68 graus
2.
Fermenta 5 dias a 18 e 5 dias a 22 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale - Maris Otter
Irish Red Ale
  • 29.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 10.1° SRM Color
  • 62% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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