Irish Red Ale Recipe - IRA - Double Batch

Recipe Info

Recipe Image

IRA - Double Batch

by on
All Grain + Extract
58 Liter(s)
32 Liter(s)
30 min
60%
Irish Red Ale

Fermentables

27% - Pilsner - US
3
34
2
Mash
18% - Munich - Light 10L - US
2
35
10
Mash
13% - Melanoidin Malt - US
1.5
37
27
Mash
9% - CaraRed - DE
1
35
20
Mash
5% - Cane Sugar - US
0.6
46
1
Late
27% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
1% - Black Malt - US
0.1
28
500
Mash

Hops

Magnum
50
Pellet
Boil
30 min(s)
12
20.9
Fuggles
50
Pellet
Boil
5 min(s)
4.8
2.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IRA - Double Batch
Irish Red Ale
  • 58.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 12.2° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 151 per 12oz Calories
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