Saison Recipe - Test Saison
Saison
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Test Saison
by 2Tents on 7/1/2015
All Grain
2.7 Gallon(s)
3.5 Gallon(s)
60 min
75%
BIAB
16% - Munich - Dark 20L - US
Wyeast Belgian Saison 3724
Begin fermentation @ 68 degrees. Allow to rise gradually to 85 degrees.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.70
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.009
FG
-
18.5 IBU (brewgr)
Bitterness
-
0.47
BG:GU
-
9.5° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
129 per 12oz
Calories
Clone This Recipe
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