Specialty IPA - White IPA Recipe - Rurngpoy NEIPA 60 L. 1 - 129

Recipe Info

Recipe Image

Rurngpoy NEIPA 60 L. 1 - 129

by on
All Grain
16 Gallon(s)
22 Gallon(s)
60 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Galaxy Hops, Mosaic Hops, Citra Hops, Wai-iti Hops, Lallemand - Labrew Verdant IPA Homebrew Yeast.

Fermentables

60% - Pilsner - US
24
34
1
Mash
20% - Wheat - US
8
39
1
Mash
10% - Carapils - Dextrine Malt - US
4
33
1
Mash
10% - Flaked Oats - US
4
37
1
Mash

Hops

Galaxy
1.5
Pellet
Boil
20 min(s)
14.2
13.3
Mosaic
1.5
Pellet
Boil
10 min(s)
12.7
7.1
Citra
1.5
Pellet
Boil
0 min(s)
12
0.0
Wai-iti
1.5
Pellet
FlameOut
0 min(s)
3.5
0.0
Galaxy
1.5
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic
1.5
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
1.5
Pellet
DryHop
0 day(s)
12
0.0
Wai-iti
1.5
Pellet
DryHop
0 day(s)
3.5
0.0

Yeast

Lallemand - Labrew Verdant IPA
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
158
60 min
Mash-Out
Direct Heat
174
30 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rurngpoy NEIPA 60 L. 1 - 129
Specialty IPA - White IPA
  • 16.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 222 per 12oz Calories
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